Soybeans are members of the pea family and rich in protein.
They are called daizu(だいず)in Japanese.
Japanese people use daizu to make the following food:
- tofu
- shoyu (soy sauce)
- miso (soy paste)
- natto (fermented soy beans)
Soybeans are members of the pea family and rich in protein.
They are called daizu(だいず)in Japanese.
Japanese people use daizu to make the following food: