Food: ingredients | ||
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/meat.mp3″]にく | 肉 | meat |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/beef.mp3″]ぎゅうにく | 牛肉 | beef |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/pork.mp3″]ぶたにく | 豚肉 | pork |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/chicken.mp3″]とりにく | 鶏肉 | chicken |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/fish.mp3″]さかな | 魚 | fish |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/shrimp.mp3″]えび | 海老 | shrimp |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/vegetable.mp3″]やさい | 野菜 | vegetable |
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/egg.mp3″]たまご | 卵 or 玉子 | egg |
Vocabulary: Food – ingredients
この記事は約2分で読めます。