Vocabulary: Food – ingredients

food and drink
food and drinkVocabulary
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Food: ingredients
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/meat.mp3″]にく meat
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/beef.mp3″]ぎゅうにく 牛肉 beef
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/pork.mp3″]ぶたにく 豚肉 pork
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/chicken.mp3″]とりにく 鶏肉 chicken
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/fish.mp3″]さかな fish
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/shrimp.mp3″]えび 海老 shrimp
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/vegetable.mp3″]やさい 野菜 vegetable
[sc_embed_player fileurl=”https://jpn.matome1.com/wp-content/uploads/2017/03/egg.mp3″]たまご 卵 or 玉子 egg
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